RM3.50 - RM34.00
香菇 (Xiang Gu) - Dry Mushroom
Price RM3.50 - RM34.00
Availability 1449
重量-Weight
496 left
479 left
474 left
Quantity
Description

香菇

烹饪
将少许的香菇预先浸泡数小时,可以配搭汤料或蔬菜一起烹煮 
(** 中药材分量因人而异,可以根据个人喜好做出调整) 

 

 

Dry Mushroom

Cooking:

Soak Dry Mushroom with clean water for a few hours, may use for cooking with vegetable or simmer with soup.
(**Proportion of herbs and water can be adjusted according to own preference.)

 

 

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